Cowran Estate is a small country estate, based in Pennington, just outside the village of Loppergarth, near Ulverston in south Cumbria.

Our name is synonymous with the finest foods, produced naturally.

Great respect is shown for the ‘old ways’ with a belief that things are better given time to mature, not pushed fast for profit.

This ethos reflects a passion for animal welfare, a belief that animals should be allowed to mature in as natural a way as possible and a desire to bring the customer the kind of food we would all like to eat; Additive-free, GM-free and absolutely no antibiotics or growth promoters!

The focus is on those things most important to today’s food consumers, including impeccable ingredients (no rusks, colourings or preservatives), free-range components (all meat components, beef, pork, lamb and poultry come from free-range animals) with the very highest standards of animal welfare, with no use of any GM components, and a firm commitment to sustainable agriculture.

Our farm shop is set at the very heart of the farm and visitors/customers are free to see all the animals and the conditions under which they are kept.

We have very quickly built up a strong local and national following for our products with the free range Bronze turkeys and geese garnering national acclaim with articles in the London Evening Standard’s ES Magazine, as well as supplying Michelin starred chef Tom Aiken’s restaurants.